Food Blog photography at the restaurant


Along with a passion for cooking and food, and the will to taste new cuisines at different culinary venues, a food blog heavily relies on the blogger’s food photography skills. These days, every other person at a restaurant can be spotted taking a photo of their meal before they actually savor it. However, it takes a lot more than just whipping out your smartphone to be able to take food photographs that will make the reader’s mouth water.

You do not have to be a professional food photographer to be able to take attractive and tempting food photographs, you just need to know how and when to take them, using what equipment.

Plan Beforehand & Create A Unique Composition

Since you are a food blogger, you probably already plan ahead when it comes to what and where you are going to eat, rather than deciding them in the spurt of the moment. This is particularly important if you intend to take creative and thoughtful food photographs.

If you take the time to plan ahead, then you should also spend some to create a decent composition with the meal in front of you, rather than just taking photos the moment the food is served. You should try rearranging the food, the plates, the cutlery to create an ingenious and unique composition for every food photograph that you take.

Take Photos During Late Lunch

Much like the subjects of any other kind of photography, food should also be well-lit. If you opt to take food photographs during late lunch, there will be more natural light in the restaurant and there will likely be less patrons around. This way, your food photographs will not turn out dark and have an orange-like shade, which is a result of artificial light.

Adequate natural lighting can dramatically and drastically improve any photograph, including those of food. It is even better if you can manage to take most of your food photographs while seated at a table beside a window since there will be copious amounts of natural light coming in. The food you photograph will look more natural and the shadows will be cut out.

Use A DSLR Or Even A GoPro

While there should be no need to state this, you should primarily always use a compact DSLR or a point-and-shoot camera to take your food photographs. These cameras can prove to be quite useful since you will have a fair amount of control over the camera’s exposure and ISO. You will also be able to adjust the camera’s Aperture and Shutter Speed settings.

With a DSLR, you can even take the food photos in RAW format, so you will be able to adjust the color balance during postprocessing more easily, without damaging your photos. This may sound a bit unconventional, but you may even use a wearable GoPro camera to not only take food photos but even shoot videos of you enjoying your meals.

Sure, GoPro cameras are not exactly cost-effective, but neither are DSLRs. Nonetheless, you need not worry about avoiding Go Pro’s price tag, because you can use a GoPro for other purposes too, and their photo/video quality is still quite outstanding for the price.

Take Your Photos Closer To The Food

Many food photographers make the mistake of taking a majority of their food photograph from directly above the food, looking down at it. While some food photographs taken this way may look great, most of them will not. To take the best food photographs, do not hesitate from getting close to the food and taking your photos from the plate level or just a bit above it.


Last but not least, a bonus tip that could help improve your food photography is to always post process your photos. Since you are likely not taking your food photographs on film, you cannot take advantage of a dark room, but you can use a software like Adobe Lightroom to enhance your photos during postprocessing. Keep the above basic tips in mind and the readers of your food blog will surely find their mouths watering whenever they come across one of your food photographs.

Why guns are not allowed in a restaurant

Texas, a state in the United States is one country that outlaws the use of guns in eateries and bars. There are various reactions for it and against the law. From a broader perspective, the law protects citizens and customers who visit the restaurant. The rule is a safety and protection measure for all individuals visiting the place to enjoy their meals. Let us look at the reasons why the absence of firearms is of benefit.

 Limited capacity

Some restaurants do not have a large seating capacity, when you have a G3 type of gun which is bulky and cumbersome when one wants to enjoy their meal, they are forced to place them on the chair preventing other customers from using the space.

 Wrong hands

You are out there enjoying the nightlife. You have taken your meal and you drink yourself silly to an extent you do not even know the road to your home. How safe is your gun? Is it inside a safe?  ( That is the moment your gun lands in wrong hands even underage individuals and cause destruction. Furthermore, a wrong user who may lack an idea of how the gun is used, in the process of doing an experiment with the gun, he may hurt himself and shoot unceremoniously causing a threat to other revelers.

 Security threat

When you are having a great time in the restaurant taking your favorite bottle of alcohol or your glass of wine or enjoying some grilled meals; all of a sudden you see someone with a gun at the chest and in civilian clothing, you are so sure this is not a police officer. The first thing that comes to your mind is probably you are under attack. Unconsciously, you start shouting and screaming, in response, other revelers will scramble for the route to the door to get out of the restaurant. This can cause a stampede and other serious injuries.

 Scare to customers

The sight of a gun in an area where there is no open policy on handling guns in public can frighten guests specially if scoped it with my AR 15. When someone has a gun in the restaurant, it causes a scare to guests and visitors. That simple experience has a negative effect on business growth because anyone with that first-hand information will avoid visiting the restaurant.

 Prone to misuse

In informal setups like restaurants and bars, once they have drunk alcohol, the brain cells are stimulated to produce more energy and become violent with a slight provocation. What happens when you are annoyed and you have a gun within your reach? Automatically, you will pull it out in protest and as a protective measure. You never know the effect of this.54f961fa5d1e7_-_guns-restaurant-lgn

 In case of theft

Normally a gun acts as a protective measure. When you are under attack in the restaurant, in case the attackers finds out there is a gun, automatically there will be a fierce exchange compared with when everyone complies; they will steal and just leave revelers in peace.

Restricting guns in a restaurant has more benefits to the citizens than just being a measure of protection.

How to Start an Embroidery Business


The Embroidery Business is one of the creative business ideas running successfully all across the globe that deals with apparel decorating. The Embroidery Business can even start from a small room, later on, help you to run it on a large scale after you taste some success. Starting from basics, Embroidery is all about sewing graphic designs to clothes and wearable items with the help of sewing machine that has multiple bobbins and needles with different thread colors. If you are looking to start your career in Embroidery Business then, there are few important things you need to consider and keep in mind for achieving greater heights in this business. Most of the Embroidery Business starters does not even know where to start from and how they are going to start their dream business and lay it down in reality. Well, you do not have to think again and again as we have come up with complete guidance for running successful Embroidery Business. If you are looking for the perfect embroidery machine for commercial use, you can check out Reviewszy for huge selection.

Learn and get trained in using Embroidery machines

You need to gain complete knowledge about embroidery market that how it runs and operates. Be in touch with embroidery professional to learn new and the latest design in embroidery market. Most important, you need to learn how embroidery machines work and how you are going to put that machine for your small or large scale production. There are a lot of online videos and references that can help you understand better about this industry.

Pen down business and marketing plans

For starting Embroidery Business, you should first write down business and marketing plans on how you are going to start this business which requires some investment from time to time. You should be able to target potential customers, who can be your permanent customer and give a huge order. Advertise your business among the commercial customers in the potential market of embroidery. Get in touch with some private buyers by inviting them to look at the quality of clothes and designs you are producing.

Find out the suitable location to work and sell

Most of the startup Embroidery business starts from home. You’re working location should be spacious enough to hold all your equipment including embroidery machine, computer, and supplies. Make sufficient space for the customers to come and visit you store. You should make sure that your working and selling area attracts the customer, as it can be the most deciding factor which upholds your reputation in compare to other competitors.

Purchase an embroidery machine

You should always be production oriented as you need to complete your order to meet the potential customer’s demand. While choosing an embroidery machine, you have to think about the production level or goals which you are going to handle. A lot of embroidery machines requires computer connection that has software which helps you in creating designs digitally and save your time. Always prefer buying quality embroidery machines that have a warranty and good support. Get well trained with the software as initially it can be quite difficult to master the software.

Acquire the license you need for you startup business

You need to register your new startup company with the local government. IRS is the place where you need to file registry of your company. Soon you will be the licensed manufacturer.

Consult lawyer, business advisor or an accountant to deal with or to understand the financial things like taxes, account, and insurance to cover your valuable property including goods.

You need to hire few employees and someone who can take care of accounting

Depending upon your business scale, order demands and the level of work required, hire employees who can finish up the work on time. Hire an assistant, who can handle your accounting, customer service, and other paper works.

Advertise your Embroidery business

The best way to advertise your embroidery business is to publish a visual writing or an article in local newspaper. Spread the news that you are going to start an embroidery business among your friends and other professional embroiderers.

Getting Involved in the Coffee Shop Industry

There is plenty that goes on to keep any restaurant running smoothly, so make sure you know all about it before you invest in one. Even if you love the idea of having your own business or you really enjoy people this may not be right for you. Think about what you are committing to and don’t just focus on the thought that you can make money from it.

There are so many different types of restaurants that you can choose from that you really need to find out where your passions lie. Don’t operate a fast food chain restaurant when you really want to be in charge of an upscale one that offers an amazing dining experience. Both of them can make you money but you will only be happy operating one of them.

If you don’t know very much about the restaurant you increase the risk of it failing. Don’t be in such a hurry to open the doors that you bypass very important aspects. You will only get one chance to make a good impression on new customers so be wise about it. There are many things that go on behind the scenes of any good restaurant.

Hiring reliable staff can be very time consuming for any restaurant. If you don’t know what to look for you could end up with the wrong people representing you. Look for individuals that are responsible, hard workers, excellent communicators, and they can prioritize what needs to be done. They are going to be serving customers on your behalf so don’t take this issue lightly.

The way coffee is manufactured has a major impact on the final product. Therefore, high-quality beans that are expertly produced have that boldness of flavor and greater overall taste you expect from a coffee shop or cafe. The beans grown on the premier plantations in the Jamaican Blue and High Mountains and in other areas that offer ideal growing conditions exist on an entirely different spectrum from their commercially grown and mass-produced counterparts. Another thing is having the right coffee machine, i found a practical, affordable commercial espresso machine, you can check them out and see all the reviews before you decide on buying this machine: super automatic – to get or not to get.

Many restaurant owners are beginning to take the coffee-serving business seriously, with many starting to import quality brands from Columbia, Jamaica and other popular South American countries where coffee growing is prominent. The reason famous restaurant chains are popular for their espresso is because of the connections they have with these international coffee wholesalers.

Once you take a look at the entire picture surrounding a restaurant, you can make a better decision about your options. You may discover this really isn’t something that is right for you. It is better you learn that now instead of after you have invested in it and it fails. Should you decide to move forward you want to have all the right elements in place so you aren’t prone to making costly mistakes.

Don’t get yourself involved in the restaurant business just because you want to make money. We all know how much people enjoy dining out so it can be very profitable. Yet you don’t want to be a part of a business that you hate dealing with each day.

The restaurant business can be very time consuming and stressful. Not everyone is up to the challenge so take the time to really find out if it is something you are cut out for.

Wine Pairings: Choosing The Right Wine For Your Food


Food Ink – The World’s First 3D-Printing Restaurant

Ultimate Guide to Make Your Restaurant Rank on Top

Quality, Quantity and Recency, these are the three things your restaurant’s reviews should focus if you want your restaurant to truly rank and get popular. Ranking isn’t just about how awesome your restaurant is, it’s also a way to bring more customers (and even investors) in your dining business. And if you want your ranking to improve, you should also make sure that you follow these things to get more positive and constant reviews:

Provide Truly Exceptional Services

Commonly in traveling/restaurant reviews, it’s not the luxurious gestures that reviewers mention, but it’s always the minute details, unpredicted shockers, and the noteworthy assistance of your restaurant’s staff. If your service is genuinely and utterly amazing, it’ll be impossible that people dining in your restaurant will not mention it in the review.

The Food Shouldn’t Just Be “Ok”, It Should Be “WOW”

When you open your restaurant, you shouldn’t just aim to provide food to make up for the hungry stomach, but you should also need to please the taste buds of your dining customers. To have an amazing food, you should have a chef that you can really trust to serve the best tasting food. He or she shouldn’t just be able to serve delicious dishes, but he or she should also know how to work with a team, prepare food in a restricted time but still with consistent quality. For your restaurant’s food, invest in the best and fresh ingredients, to ensure the food’s quality. How the food is served or plated is also important. It’s a chance for your dining customers to take photos of your food and share it with their friends, encouraging more customers to come in your restaurant.

And if your food doesn’t taste good and doesn’t look delicious, obviously you’ll get bad reviews, and people will be discouraged to enter your restaurant.

Your Location Should Be Convenient

You don’t want to get into a criminal-rich street to get to a restaurant do you? Obviously, you’d want a place where you can easily go to after work, meetings, events and etc. Your restaurant’s name should also be seen in a busy street, where people often pass by and may be even consider eating in your restaurant. Although, you should also provide a parking space for dining customers who have vehicles. If they don’t find any parking space near you, obviously they’ll just find one they can park the nearest to.

Offer them incentives to leave a Review for Your Restaurant

One of the many ways to improve the overall ranking of your restaurant, is to get good reviews on websites like If you’re struggling to get these kind of online feedbacks, you should offer them incentives before leaving your restaurant. It can be a small discount or a free bottle of wine. You can also get creative and do it in your own unique style.

By doing this, you’re building a road for regular reviews. One review can change your ranking to a whole new level. The aim is to get as much as reviews you can get.

7 Things That a Waiter Should Know

If you’re a new waitress/waiter, you might be a newbie of things experienced individuals in this industry already know. But before you make any mistakes or regrets, here are 7 things that you should know before serving tables.

You can earn six figures

Although salaries are comparatively, the average waiter can serve a total of twenty tables while in a busy shift. This means that you can collect hundreds of dollars in cash tips alone, even after bartenders and kitchen staff are given their part of the money. The payment varies for each waiter. But, in New York alone, there are waiters who earn more than $100,000 annually working at a high-end restaurant.

Customers will wreck their own food to earn a free meal

There are definitely customers who usually wreck their own food so that they don’t have to pay for it. And what’s worse, they’ll come back to the same restaurant and do it again, until you already say that it’s enough. A strand of hair getting in your food can happen sometimes, but not a lot. However, when the customer says that they found hair in the middle of their burger, it’s suspicious enough if the patties are already formed. But obviously, you won’t be able to accuse them of lying, so you’ll just have to apologize and compensate their meal.

If you’re a newbie, staff members will be hard on you

Since you’ll be part of an industry where your coworkers depend on tips as their main income, other old waiters and waitresses will be hard on you if you make any mistake at their table or if you’re way in their objective of getting a nice tip. You’ll probably receive snide comments from them or get brushed off, so you have to prepare for that. If you do something wrong, you won’t be able to escape the wrath of your coworker and it will not be the nicest way. Therefore, if you’re still starting, make sure you have a thick hide and a habit of learning from your mistakes.

Teamwork is more important than you think

Being a waiter, it isn’t just about competing with your coworkers of who gets the biggest tips or the most tables at the end of the day. When you become a waitress, you’ll have to know how to read your coworker’s expressions, and you can tell when something is bothering them or if you need to ask them to do something. This is great especially if you’re far away from each other, and shouting isn’t an option. One look of the drinks sitting on the bar, the other waiter/waitress already knows that it needs to be served.

Customers have the habit of dining and dashing

Your customer might tell you that he/she will pay half-card and half-cash for the meal. You didn’t know that once you left your eye on them to bill the card, the customer already left with you having the responsibility to pay for the half of their meal. You should avoid this by keeping an eye on this particular customer.

Customers will judge the way you look

It may not affect the service you give them, but it does affect the tip you receive in the end. Therefore, dress appropriately while working, they tend to judge a book by its cover.

Big tips are rare, but they still happen

Sometimes you feel like the tips you receive are not enough, but there will be a time where you’ll receive a big tip.