If you’re a fan of Dr. Travis Stork or Jennifer Ashton, you probably have some venison cooking right now. Lightly fried, covered in tomato sauce, topped with a slice of Mozzarella, you get it. Well, you’ve just thought about one out of hundreds of Italian recipes. I’ve prepared for your pleasure six things to know about using wild game food for Italian-Inspired recipes.
Wild game meats are not only becoming more popular, but they’re way more expensive when compared to conventional meats as well. An easy guess is that they are costlier because of their rarity and unique earthy taste. Still, there are also increasing claims of health benefits.
Deciding on what Italian food to eat can be very hard since every region in Italy has its culinary specialty. If you’re going to make an Italian-inspired recipe with wild meat, here are things to know.
1. Understand the Meat Cuts and What Suits the Most
- Wild Boar Stew: muscles with lots of tissues like Shank and Neck are best for stew
- Grilled Back-strap in Sweet Bacon: Little fat or no fats
Game isn’t tricky to cook if you’re familiar with it. But it can be challenging if you’re not used to it. A cook that is familiar with conventional meats may find it challenging to cook a lump of game meat properly. If you use the wrong part of game meat in a recipe, it won’t taste so well, which isn’t right, as it can’t prevent you from fully appreciating the unique taste that comes with game meats.
The situation is this way for many people, which is why they don’t like wild game food. Slow cooking is best for muscles like shanks and necks. Backstraps have little or no fat in them and become gristly in a stew, and grilling would be best for them.
2. Avoid Overcooking
The internal temperature is essential in cooking wild game. It must be reached or exceeded during baking, roasting, or whatever method of cooking you use to destroy bacteria. Bacteria puts you at risk of contamination or infection. When roasting meat and poultry, use an instant-read meat thermometer to monitor internal temperature accurately and use an oven temperature lower than 325°F (162.778 Celsius).
Cook meat to an internal temperature of at least 160°F. Game bird breast meat requires less cooking, so an internal temperature of at least 165°F(73.8889 Celsius) is suitable.
There’s only one hard-set rule with cooking wild meats: Even when you can cook it with many cooking methods – grilling, slow-cooking, and more, try not to overcook it. As previously mentioned, wild game is very lean, which means that if you cook too long, it will dry out.
3. Organs Aren’t So Bad After All
You may think this is a bad idea already, and that you didn’t go hunting in the wild with your water-resistant vortex optics viper just to have organs. But wait until you try a wild Boar’s, Antelope’s, or Duck’s liver in your Mazzafegati. The liver, the heart, intestines are just too good to miss. Other organ options include Grilled or Pan-fried venison, deer, or Elk’s breast.
4. Wild Game is Healthy
Many people consider wild game meats to be healthier than the conventional ones if you disregard the possible contamination and infections wild animals may get in the wild. Traditional meats contain more fat, usually over 20% more than domestic animals. That’s because domestic animals are less active than those in the wild, relatively lower in Omega-3 fatty acids, and higher cholesterol.
Wild meats are devoid of steroids, antibiotics, and other additives that conventional meats get exposed to during processing. Wild animals have minerals and vitamins that are important for the human body like zinc and iron, because of their natural habitat and green vegetation.
5. Birds Are Best Cooked in Pieces
If you’re not using the appliances required for sous, vide to cook your bird, then cut it into pieces to get the best of it. Sous vide means cooking food wrapped in a water-resistant material under vacuum for a long time at low temperatures. Birds have different temperatures required for cooking each part correctly. If you cook in pieces, the parts that need a short period go off when well cooked, and you can proceed with the rest. It doesn’t matter if you’re cooking mallards, pheasants or wild turkeys, cut them down.
6. Maintaining Color
If you do care about maintaining a solid red color in your meat, apply nitrite. Nitrite is responsible for the development of the red color. Nitrate is sometimes used as a source of nitrite. The further reduction of nitrite to nitric oxide ensures that the myoglobin, which is responsible for storing the oxygen in muscle cells, is prevented from releasing oxygen.
7. Ripening or Aging
Ripening is the practice of leaving carcasses to stand for several days, to enhance its flavor, tenderness, and complete its curing process. Maturation occurs when enzymes break down or degrade complex proteins in the muscle over time. The flesh of wild game and other meat animals undergo progressive changes after slaughter that affect the tenderness of the cooked product.
Finally, here’s a list of wild game food recipes you can try out.
- Stuffed Venison Backstrap
- Venison Stew
- Three Cheese Venison Burger Pasta
- Slow Cooker Venison Roast
- Grilled Apple Cinnamon Marinated Venison Steak
- Venison Chili
- Duck Poppers
- Duck Gumbo
- Wild Turkey and Dumplings
- Turkey Jerky
- Green Chile Dove Enchiladas
- Dove Nuggets
In welding safety and security is something you cannot afford to compromise. When in the kitchen you also need to take precautions since among all the other rooms this is a sensitive area and any small mistake can lead to fatal accidents. A stainless kitchen table adds glamour to your kitchen but has you asked about the process to make it successful? This is a kitchen cabinet that needs a lot of care when it comes to the process of manufacturing. One of the main safety gear that you need in building this table is gloves and welding boots. Do you have an idea of where you can get them? If not then check the best gloves here: https://bestweldinghelmet.review/gloves/. The best gloves have the following qualities
- Proper insulation
- Thermoregulation feature
- Must be well-fitting
- Must properly cover the hands
- Must be comfortable
- Must have a heat protector
The welding boots are not only footwear but also protective gear such that even if a metal falls on the feet then you have no injuries check here: www.bestweldinghelmet.review/boots/. Some of the features that enhance this property include
- They are waterproof
- Made of leather
- Must be well-fitting
- Must have a guard
- Prevents friction hence the rubber sole
- Need to have a steel toe
- Should be light in weight
- Must be comfortable to avoid pain and soreness
All these features have a purpose when it comes to safety. The insulation for gloves gives you the ability to accommodate high temperatures without necessarily getting a burn. Remember welding involves a lot of temperature that may hinder the work of a welder.
Both the gloves and the boots must be comfortable with the welder. Apart from just the comfort, they need to be fashionable. As much as this is protective gear, it should be attire that you can step out and feel that comfortable rather than being the odd one out.
It is important to understand the purpose of leather in the two clothing. Leather is not only durable but also create a sense of fashion and comfort, Moreover, when it comes to heat regulation them it is a fabric that easily changes according to the prevailing weather condition such that the welder can wear it even the whole day without feeling a sense of discomfort.
Welding boots and gloves are just like clothes. You have to make sure that they are well-fitting and also give you room to go about your business without necessarily worrying about them. As long as you now have the right fit then be sure that you can now focus on the main business- building a stainless steel kitchen. You will apply all your creative skills without worry to a point you now have the best design that will have an aesthetic value to the kitchen.
The moment you have a top-notch kitchen in the form of design then be sure that your confidence level or even your stay at home is something you can never wish to replace with something else.
Water is a necessity for human health. As a matter of fact, health experts advise people to take a least eight glasses f water in a day. In the hospitality industry, the customer’s health is a priority, at the same time you have to save your workers the energy of serving customers with glasses of water at every round. Why not invest in a dispenser as prove of clean and non-contaminated water supplied to your customers?
As long as you keep it clean and cool then you will enjoy all the benefits geared towards customer loyalty. A good alternative for a
reverse osmosis system supported on the dispenser comes in handy to get water at the required temperatures. In addition, customer feel valued and appreciated since their needs are well-factored.
Why a dispenser in a restaurant?
Saves time and money
This is a portable device that saves you the hassle of getting a plumber to handle the water system. Moreover, they are affordable in the market depending on your objective. It requires a small storage space; your work is to put it in a strategic place within the customers reach. In cases where you have an influx of customers then you can place them in strategic points to avoid congestion. There are no maintenance costs involved, just have a stock of the bottled water for refilling.
A safe and clean supply of water
You do not want to get involved in many court battles simply because of waterborne disease outbreak from your restaurant. Save yourself the trouble by having a dispenser. With this, you are sure of safe and clean drinking water for your customers. Moreover, there is a disposable cup which means that the hygienic standards are maintained.
As long as you have enough power supply then you are sure your customers are well taken care of. Most of the dispenser are energy efficient, the only utility bill you have is the electricity bill rather than other costs which include plumbing, waiters to serve water instead they can now be utilized in other useful and fruitful activities.
Maintains customer loyalty
In most cases, customers who are sensitive to water would prefer to buy water when they have their fill in your restaurant. How many bottles do you expect them t buy to fill their thirst? What if it is a family outing? Why not save them the cost by just availing a dispenser. Although, most owners will feel that its absence is a money-making initiative; a competitor will take advantage and just such value-added service will give you an unlimited flow of customers.
The restaurant business is a delicate enterprise that needs creativity and innovation. How you handle customers and the services you offer dictates the future of your business. The availability of a dispenser for free clean water has an impact on how customer value and look at you in the form of how you appreciate them. It looks a simple kitchen appliance but with a big impact when it comes to sales revenue.
Along with a passion for cooking and food, and the will to taste new cuisines at different culinary venues, a food blog heavily relies on the blogger’s food photography skills. These days, every other person at a restaurant can be spotted taking a photo of their meal before they actually savor it. However, it takes a lot more than just whipping out your smartphone to be able to take food photographs that will make the reader’s mouth water.
You do not have to be a professional food photographer to be able to take attractive and tempting food photographs, you just need to know how and when to take them, using what equipment.
Plan Beforehand & Create A Unique Composition
Since you are a food blogger, you probably already plan ahead when it comes to what and where you are going to eat, rather than deciding them in the spurt of the moment. This is particularly important if you intend to take creative and thoughtful food photographs.
If you take the time to plan ahead, then you should also spend some to create a decent composition with the meal in front of you, rather than just taking photos the moment the food is served. You should try rearranging the food, the plates, the cutlery to create an ingenious and unique composition for every food photograph that you take.
Take Photos During Late Lunch
Much like the subjects of any other kind of photography, food should also be well-lit. If you opt to take food photographs during late lunch, there will be more natural light in the restaurant and there will likely be less patrons around. This way, your food photographs will not turn out dark and have an orange-like shade, which is a result of artificial light.
Adequate natural lighting can dramatically and drastically improve any photograph, including those of food. It is even better if you can manage to take most of your food photographs while seated at a table beside a window since there will be copious amounts of natural light coming in. The food you photograph will look more natural and the shadows will be cut out.
Use A DSLR Or Even A GoPro
While there should be no need to state this, you should primarily always use a compact DSLR or a point-and-shoot camera to take your food photographs. These cameras can prove to be quite useful since you will have a fair amount of control over the camera’s exposure and ISO. You will also be able to adjust the camera’s Aperture and Shutter Speed settings.
With a DSLR, you can even take the food photos in RAW format, so you will be able to adjust the color balance during postprocessing more easily, without damaging your photos. This may sound a bit unconventional, but you may even use a wearable GoPro camera to not only take food photos but even shoot videos of you enjoying your meals.
Sure, GoPro cameras are not exactly cost-effective, but neither are DSLRs. Nonetheless, you need not worry about avoiding Go Pro’s price tag, because you can use a GoPro for other purposes too, and their photo/video quality is still quite outstanding for the price.
Take Your Photos Closer To The Food
Many food photographers make the mistake of taking a majority of their food photograph from directly above the food, looking down at it. While some food photographs taken this way may look great, most of them will not. To take the best food photographs, do not hesitate from getting close to the food and taking your photos from the plate level or just a bit above it.
Last but not least, a bonus tip that could help improve your food photography is to always post process your photos. Since you are likely not taking your food photographs on film, you cannot take advantage of a dark room, but you can use a software like Adobe Lightroom to enhance your photos during postprocessing. Keep the above basic tips in mind and the readers of your food blog will surely find their mouths watering whenever they come across one of your food photographs.
The Embroidery Business is one of the creative business ideas running successfully all across the globe that deals with apparel decorating. The Embroidery Business can even start from a small room, later on, help you to run it on a large scale after you taste some success. Starting from basics, Embroidery is all about sewing graphic designs to clothes and wearable items with the help of sewing machine that has multiple bobbins and needles with different thread colors. If you are looking to start your career in Embroidery Business then, there are few important things you need to consider and keep in mind for achieving greater heights in this business. Most of the Embroidery Business starters does not even know where to start from and how they are going to start their dream business and lay it down in reality. Well, you do not have to think again and again as we have come up with complete guidance for running successful Embroidery Business. If you are looking for the perfect embroidery machine for commercial use, you can check out Reviewszy for huge selection.
Learn and get trained in using Embroidery machines
You need to gain complete knowledge about embroidery market that how it runs and operates. Be in touch with embroidery professional to learn new and the latest design in embroidery market. Most important, you need to learn how embroidery machines work and how you are going to put that machine for your small or large scale production. There are a lot of online videos and references that can help you understand better about this industry.
Pen down business and marketing plans
For starting Embroidery Business, you should first write down business and marketing plans on how you are going to start this business which requires some investment from time to time. You should be able to target potential customers, who can be your permanent customer and give a huge order. Advertise your business among the commercial customers in the potential market of embroidery. Get in touch with some private buyers by inviting them to look at the quality of clothes and designs you are producing.
Find out the suitable location to work and sell
Most of the startup Embroidery business starts from home. You’re working location should be spacious enough to hold all your equipment including embroidery machine, computer, and supplies. Make sufficient space for the customers to come and visit you store. You should make sure that your working and selling area attracts the customer, as it can be the most deciding factor which upholds your reputation in compare to other competitors.
Purchase an embroidery machine
You should always be production oriented as you need to complete your order to meet the potential customer’s demand. While choosing an embroidery machine, you have to think about the production level or goals which you are going to handle. A lot of embroidery machines requires computer connection that has software which helps you in creating designs digitally and save your time. Always prefer buying quality embroidery machines that have a warranty and good support. Get well trained with the software as initially it can be quite difficult to master the software.
Acquire the license you need for you startup business
You need to register your new startup company with the local government. IRS is the place where you need to file registry of your company. Soon you will be the licensed manufacturer.
Consult lawyer, business advisor or an accountant to deal with or to understand the financial things like taxes, account, and insurance to cover your valuable property including goods.
You need to hire few employees and someone who can take care of accounting
Depending upon your business scale, order demands and the level of work required, hire employees who can finish up the work on time. Hire an assistant, who can handle your accounting, customer service, and other paper works.
Advertise your Embroidery business
The best way to advertise your embroidery business is to publish a visual writing or an article in local newspaper. Spread the news that you are going to start an embroidery business among your friends and other professional embroiderers.
Quality, Quantity and Recency, these are the three things your restaurant’s reviews should focus if you want your restaurant to truly rank and get popular. Ranking isn’t just about how awesome your restaurant is, it’s also a way to bring more customers (and even investors) in your dining business. And if you want your ranking to improve, you should also make sure that you follow these things to get more positive and constant reviews:
Provide Truly Exceptional Services
Commonly in traveling/restaurant reviews, it’s not the luxurious gestures that reviewers mention, but it’s always the minute details, unpredicted shockers, and the noteworthy assistance of your restaurant’s staff. If your service is genuinely and utterly amazing, it’ll be impossible that people dining in your restaurant will not mention it in the review.
The Food Shouldn’t Just Be “Ok”, It Should Be “WOW”
When you open your restaurant, you shouldn’t just aim to provide food to make up for the hungry stomach, but you should also need to please the taste buds of your dining customers. To have an amazing food, you should have a chef that you can really trust to serve the best tasting food. He or she shouldn’t just be able to serve delicious dishes, but he or she should also know how to work with a team, prepare food in a restricted time but still with consistent quality. For your restaurant’s food, invest in the best and fresh ingredients, to ensure the food’s quality. How the food is served or plated is also important. It’s a chance for your dining customers to take photos of your food and share it with their friends, encouraging more customers to come in your restaurant.
And if your food doesn’t taste good and doesn’t look delicious, obviously you’ll get bad reviews, and people will be discouraged to enter your restaurant.
Your Location Should Be Convenient
You don’t want to get into a criminal-rich street to get to a restaurant do you? Obviously, you’d want a place where you can easily go to after work, meetings, events and etc. Your restaurant’s name should also be seen in a busy street, where people often pass by and may be even consider eating in your restaurant. Although, you should also provide a parking space for dining customers who have vehicles. If they don’t find any parking space near you, obviously they’ll just find one they can park the nearest to.
Offer them incentives to leave a Review for Your Restaurant
One of the many ways to improve the overall ranking of your restaurant, is to get good reviews on websites like TripAdvisor.com. If you’re struggling to get these kind of online feedbacks, you should offer them incentives before leaving your restaurant. It can be a small discount or a free bottle of wine. You can also get creative and do it in your own unique style.
By doing this, you’re building a road for regular reviews. One review can change your ranking to a whole new level. The aim is to get as much as reviews you can get.
If you’re a new waitress/waiter, you might be a newbie of things experienced individuals in this industry already know. But before you make any mistakes or regrets, here are 7 things that you should know before serving tables.
You can earn six figures
Although salaries are comparatively, the average waiter can serve a total of twenty tables while in a busy shift. This means that you can collect hundreds of dollars in cash tips alone, even after bartenders and kitchen staff are given their part of the money. The payment varies for each waiter. But, in New York alone, there are waiters who earn more than $100,000 annually working at a high-end restaurant.
Customers will wreck their own food to earn a free meal
There are definitely customers who usually wreck their own food so that they don’t have to pay for it. And what’s worse, they’ll come back to the same restaurant and do it again, until you already say that it’s enough. A strand of hair getting in your food can happen sometimes, but not a lot. However, when the customer says that they found hair in the middle of their burger, it’s suspicious enough if the patties are already formed. But obviously, you won’t be able to accuse them of lying, so you’ll just have to apologize and compensate their meal.
If you’re a newbie, staff members will be hard on you
Since you’ll be part of an industry where your coworkers depend on tips as their main income, other old waiters and waitresses will be hard on you if you make any mistake at their table or if you’re way in their objective of getting a nice tip. You’ll probably receive snide comments from them or get brushed off, so you have to prepare for that. If you do something wrong, you won’t be able to escape the wrath of your coworker and it will not be the nicest way. Therefore, if you’re still starting, make sure you have a thick hide and a habit of learning from your mistakes.
Teamwork is more important than you think
Being a waiter, it isn’t just about competing with your coworkers of who gets the biggest tips or the most tables at the end of the day. When you become a waitress, you’ll have to know how to read your coworker’s expressions, and you can tell when something is bothering them or if you need to ask them to do something. This is great especially if you’re far away from each other, and shouting isn’t an option. One look of the drinks sitting on the bar, the other waiter/waitress already knows that it needs to be served.
Customers have the habit of dining and dashing
Your customer might tell you that he/she will pay half-card and half-cash for the meal. You didn’t know that once you left your eye on them to bill the card, the customer already left with you having the responsibility to pay for the half of their meal. You should avoid this by keeping an eye on this particular customer.
Customers will judge the way you look
It may not affect the service you give them, but it does affect the tip you receive in the end. Therefore, dress appropriately while working, they tend to judge a book by its cover.
Big tips are rare, but they still happen
Sometimes you feel like the tips you receive are not enough, but there will be a time where you’ll receive a big tip.