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6 Healthy Safe Water Tips to Practice in Your Restaurant

Imagine a day without water in your restaurant. You can’t stand the stench. Obviously, the health officials will not allow you to continue operation for you to endanger their lives.

In this similar manner, you need to ensure you practice safety tips when you have the privilege of water access in your business premises.

Safe water in the restaurant simply means clean water for human consumption. Your guests must have safe and clean water to quench their thirst while in the restaurant.

The choice of whether to charge them for the water or not depends entirely on your business plan. Whatever the decision, the bottom line is, ensure there is a constant supply of water.

Different countries have different policies when it comes to the water supply. Some have left them to the private water vendors, while others it’s an entire government initiative.

In emerging and developing economies, it’s a cartel that compromises the safety of its consumers.

It’s a different case in developed countries where it’s a state affair. They don’t compromise on water safety.

Irrespective of your restaurant’s location, you have to practice water safety tips to ensure your employees and guests are comfortable.

5 Healthy Safe Water Tips to Practice in Your Restaurant

  1. Invest infiltration systems

Hard water is tasteless. When you are in a place where it’s the principal supply, the best way is to soften it using the hassle-free installation system.

The filtration system is one way of softening water among other methods which include

  • Using water softeners
  • Reverse osmosis system
  • Salt-free water conditioning
  • Ion-exchange methods

All these systems ensure that they remove the ions in hard water. For every stage, ions are removed and taken to another pipe in which they are disposed of.

Why do you need soft water in a restaurant?

  • It improves the taste of food
  • To prevent any chemical reaction which affects the flavor of delicacy
  • To enhance the comfort of guests and employees
  • To save in detergent
  • It reduces the amount of energy in the heating systems
  • Practice high standards of hygiene

Having clean water in taps is one thing, but how you use it at the consumer level is one thing.

Therefore, to ensure you have maximum safe water, it’s important to be hygienic when using water.

Clean your utensils with running water to prevent soap residues from contaminating the waters. Public health officials have a clear cut hygienic standard for restaurants to ensure this objective is achieved.

  • Regularly check on water storage facilities

When leaving in an area where there is a shortage of water or the government runs a water rationing program.

You have no option but to invest in water storage tools to keep water during such times. When not properly stored, then it’s the beginning of drinking unsafe water.

Here are a few tips to help you with this

  • Store water in the right container
  • Regularly clean the tanks every time before you add more water
  • Let the tanks be in a cool and dry place
  • Plan for winter freezing and warm the restaurant to prevent this
  • Work on your drainage systems

As you use the water, take care of where the water drains. Is it in line with the health and safety procedures?

Plumbers know this too well. During the installation process, they have parallel pipes, one that takes water to the taps and one that drains it out.

Remember, the rule here is they should meet since the one coming in is pure while the one coming out has impurities.

As they drain, have a clear cut water disposal platform to enhance water safety.

Drainage is also a way of conserving the environment.

  • Check on water disposal systems

What is the last place you divert the water? If you have a proper sewer system, this shouldn’t be your problem, but the states’. If not, you need to continually check on your septic tanks’ leakages to enhance safety to the environment.

The disposal should find itself in the water bodies- the primary sources of water for industrial and domestic use.

What happens when you have clogged pipes and sinks, which are common in restaurants? It’s worse when using hard water since the scum blocks the drainage systems dealing with this.

 The same energy you use to ensure you have constant water; similarly, you need to ensure that all the used water finds its place in the right water disposal tanks.

 That shouldn’t be the end. Ensure you have a strategy of draining them once full.

  • Have an in-house water treatment plan

When you are in a place where water is scarce, then a borehole is an alternative. Although it is safe, it’s not 100percent.

It reaches a point where you have to use treatment options like chlorine drops, which is best during the days for shortages.

Where possible, you can also choose to use purified water or invest in a water dispenser just to show value to your customers. As a hospitality entrepreneur, you can’t compromise water safety to any other thing. It’s a must-have facility through thick and thin.

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