Water is a necessity for human health. As a matter of fact, health experts advise people to take a least eight glasses f water in a day. In the hospitality industry, the customer’s health is a priority, at the same time you have to save your workers the energy of serving customers with glasses of water at every round. Why not invest in a dispenser as prove of clean and non-contaminated water supplied to your customers?
As long as you keep it clean and cool then you will enjoy all the benefits geared towards customer loyalty. A good alternative for a
reverse osmosis system supported on the dispenser comes in handy to get water at the required temperatures. In addition, customer feel valued and appreciated since their needs are well-factored.
Why a dispenser in a restaurant?
Saves time and money
This is a portable device that saves you the hassle of getting a plumber to handle the water system. Moreover, they are affordable in the market depending on your objective. It requires a small storage space; your work is to put it in a strategic place within the customers reach. In cases where you have an influx of customers then you can place them in strategic points to avoid congestion. There are no maintenance costs involved, just have a stock of the bottled water for refilling.
A safe and clean supply of water
You do not want to get involved in many court battles simply because of waterborne disease outbreak from your restaurant. Save yourself the trouble by having a dispenser. With this, you are sure of safe and clean drinking water for your customers. Moreover, there is a disposable cup which means that the hygienic standards are maintained.
As long as you have enough power supply then you are sure your customers are well taken care of. Most of the dispenser are energy efficient, the only utility bill you have is the electricity bill rather than other costs which include plumbing, waiters to serve water instead they can now be utilized in other useful and fruitful activities.
Maintains customer loyalty
In most cases, customers who are sensitive to water would prefer to buy water when they have their fill in your restaurant. How many bottles do you expect them t buy to fill their thirst? What if it is a family outing? Why not save them the cost by just availing a dispenser. Although, most owners will feel that its absence is a money-making initiative; a competitor will take advantage and just such value-added service will give you an unlimited flow of customers.
The restaurant business is a delicate enterprise that needs creativity and innovation. How you handle customers and the services you offer dictates the future of your business. The availability of a dispenser for free clean water has an impact on how customer value and look at you in the form of how you appreciate them. It looks a simple kitchen appliance but with a big impact when it comes to sales revenue.